Mirchiz

Fairly hot

Medium flavour in a thick sauce

A dish cooked with a special spicy tangy balti sauce and jalapeno chilli

Cooked in a mouthwatering fusion of balti, kashmiri and karahi sauce

A traditional favourite cooked in a delicious buttery sauce

Coconut and creamy dish

A most popular dish. Marinated chicken cooked in the tandoor then cooked in a special dry tikka masala sauce with yoghurt. The mild version is cooked with the addition of cream and coconut

A unique and complex dish of all great curries, marinated in special herbs and spices, crushed garlic and ginger in a thick masala sauce. Garnished with green peppers and coriander

Chicken tikka, lamb chop and sheek kebab

Chicken tikka, lamb chop sheekh kebabs and onion bhaji

Onion bhaji vegetable pakora and vegetable roll

Spicy onion mixed in gram flour and fried in a ball shape

Sweet and spicy potato cakes

Stuffed triangular pastry

Stuffed triangular pastry

Marinated minced lamb skewered in the oven

Marinated minced chicken skewered in the oven

Chicken strips layered with cheese sauce and cheese

Marinated chicken cooked in the tandoor and served as cubes

Quarter chicken marinated in special spices and cooked in the tandoori oven

Marinated tender lamb chops grilled in the tandoor

Chicken tikka fried in a batter

Marinated fish fried in a spicy batter

Chicken cooked in a special chaat masala sauce presented on a deep-fried bread

Prawn cooked in a special chaat masala sauce presented on a deep-fried bread

King prawns cooked in a chaat masala sauce, served on a deep-fried bread

Chick peas and potato in a chaat sauce served on a deep-fried bread

Marinated paneer cooked in the tandoor and served as cubes

Chicken tikka, sheek kebab, tandoori chicken and lamb chop

With grilled onions, peppers and tomatoes

King prawn chicken tikka and lamb tikka cooked in a special spicy sauce

Duck tikka cooked in a bhuna style sauce. Served with a specially fried whole egg

Beef cooked with a special mint paste and garnished with fresh mint leaves

Tender lamb leg meat cooked in a mustard seed, onion and mustard paste sauce

Our chef recreates this signature dish with artisanal cooking. Hand grounded spices bases this medium fiery sauce cooked with mixed peppers, bay leaf and cinnamon. Selection of either chicken or meat

Mutton on the bone cooked in traditional Bangladeshi style

Cooked with fresh green chillies pot roasted onions and ginger

Cooked with fried onions and peppers, traditionally slightly hot

A dish cooked with a special spicy tangy balti sauce and jalapeno chilli

A unique and complex dish of all great curries, marinated in special herbs and spices, crushed garlic and ginger in a thick masala sauce. Garnished with green peppers and coriander

Large king prawns fried and cooked in a sour cream sauce with a hint of sweetness

Whole king prawns cooked with a special ginger, garlic and tomato sauce

Fresh cod steaks cooked in special spices and mustard

King prawns cooked in spinach, olive oil and garlic fry topping

Fresh grilled fillets cooked in saffron and creamy sauce finished with black pepper

Shreads of chicken tikka cooked in a hot chill sauce (naga) deriving from bangladesh

A sweet creamy dish similar to the korma. Tikka is cooked with cream, coconut, almond and mango slices. A must for korma lovers

Chicken or meat, extensive use of garlic garlic infused oil and chilli pickle finished with sliced fresh green chillies

Cooked with spinach and garnished with tomato and onions

Recreating the 16th century dish using marinated pulled chicken and a wholesome sauce cooked with

Chicken tikka cooked with honey and mango pulp in a rich sauce

Cooked in a mouthwatering fusion of balti, kashmiri and karahi sauce

Chicken tikka and sheek kebab cooked in rich bhuna sauce with fresh pickle

A traditional favourite cooked in a delicious buttery sauce

A popular Indo-Chinese dish made of fried chicken cooked in a sweet, sour and spicy sauce

A dish that consists mainly of its rich, savory flavor and succulent pieces of chicken leg off the bone. Carefully stewed in a deep pot

A most popular dish. Marinated chicken cooked in the tandoor then cooked in a special dry tikka masala sauce with yoghurt. The mild version is cooked with the addition of cream and coconut

Mix vegetables, pot roasted selected vegetables including baby carrots, baby corn, cauliflower, broccoli, courgette, beans and potato

Sweet pumpkin cooked with butter beans in a rich buttery sauce. Mild

Red dried chillies and aubergines cooked in a onion gravy sauce

Mixed vegetable cooked with fresh tomatoes, onions, coriander and garlic flakes

Cubed paneer cooked in a spicy tikka masala sauce with sliced green chillies and plenty of herbs and spices, the mild version is with added cream and no green chillies

Cubes of indian cheese cooked with tomato, green chillies and coriander in a bhuna style sauce

Suitable for vegetarians

Cooked with chicken, meat and prawns

Coconut and creamy dish

Medium flavour in a thick sauce

Fairly hot

Very hot

Roasted garlic and tomatoes

Extensive use of onions

Mixed spices, lentils, pineaple & garlic. Hot & sour

Mixed spices resulting in hot, sweet and sour sauce

Spicy potatoes

Aubergine

Spinach & potatoes

Spinach and indian cheese

Chickpeas and potatoes

Cauliflower and potatoes

Okra

Lentils

Lentils with garlic fry topping

Layered unleavened flatbread

With onions

Onion salad, mango chutney, mint sauce & lime pickle

Serves 2